pepperoni bread recipe food network
With a very sharp knife score the top of the bread to release the steam as it bakes. Roll up dough like a jellyroll and pinch seam to.
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Bake according to bread machine directions check dough after 5 minutes of mixing.
. Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. Layer the pepperoni on top the mozzarella. Sprinkle on the Italian seasoning.
Mix all the ingredients in a bowl and toss you can add a little olive oil if you need to sometimes the biscuits stick together a little but no. Pepperoni mozzarella cheese and Italian seasonings are rolled together baked to delicious perfection then cut into bite-sized delights. Lay pepperoni on dough covering entire surface.
DIRECTIONS Heat milk and butter to 120F Combine half of flour yeast sugar salt garlic powder and pepperoni into a large bowl. Remove and serve immediately. Made with frozen bread dough this Pepperoni Bread is an easy and fun recipe to make.
Lightly grease a baking sheet. Arrange pepperoni slices over rolled-out bread dough. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough.
Place the slices of the fresh mozzarella over the dough. Place dough in a. Combine all seasonings and margarine and brush lightly on dough save some for top of bread.
If the dough seems too. Place over medium-high heat and bring to about 110 degrees F. Preheat the oven to 350 degrees.
Choose medium crust color and loaf size if available. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Brush dough with olive oil or whatever cooking oil you prefer.
Perry is a food writer photographer and recipe developer. He starts with a basic and simple yeast bread dough recipe. Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons.
Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. DIRECTIONS Saute pepperoni and peppers in small amount of oil until tender. Mix pepperoni peppers with beaten egg and 14 cup water.
Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night. Sams Pepperoni Bread Recipe One of the things I like best about Sams recipe is that he gives us really easy instructions to follow which mean just about anyone could make this bread. How to cook Pull Apart Pepperoni Bread.
You know I love breads like classic parker house rolls but I especially cant resist stuffed breads like cheesy ranch pull-apart bread. Cool 15 minutes before cutting. Then turn up the heat to 425F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden.
Arrange pepperoni on top and cover with cheese. Mix the butter sugar and garlic together. In bread machine pan place the first seven ingredients in order suggested by manufacturer.
Let the frozen bread dough thaw. Bake at 350 for 30 mins on cookie sheet. Place the slices of the fresh mozzarella over the dough.
Add the rest of the flour in 12 cup portions kneading between each. It good to make the slices thin so when you go to roll the bread up it roll up better. Cut pizza dough or biscuits into quarters as shown in the photo Cut the pepperoni into smaller pieces.
Spread it onto the bread. Roll the bread up and place onto a cookie sheet. Pepperoni bread recipe food network.
Knead for 3 minutes. Roll dough out to approximately 11 x 11 square. How to Defrost Pepperoni Bread.
Rollup like a jelly roll very tightly to look like a loaf of french bread. Allow dough to thaw for a few hours at room temperature. Loosely cover the frozen bread dough with plastic wrap.
Select basic bread setting. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Brush dough with beaten egg.
Your guests will beg for the recipe. DIRECTIONS Preheat oven to 375ยบ F. As with any yeast dough you will need to let this bread dough rise for an hour so be sure to plan.
One frozen dough log makes one pepperoni roll. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Roll frozen bread dough out into a rectangle.
Place seam on bottom brush top with remaining butter mixture. Once the pizzas are assembled put the baking sheet on the lowest rack for 8 to 10 minutes. This recipe smells great baking and is great toasted with butter or cheese.
Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone. Remove from the heat and sprinkle. Add 1 to 2 tablespoons of water or flour if needed.
Roll out dough divided to cover two cookie sheets. Frozen bread dough makes this tasty recipe a breeze to prepare. Cook time listed includes dough prep and rise time.
As with any yeast dough you will need to let this bread dough rise for an hour so be sure to plan ahead. Roll up like. Bake at 350 degrees about 4 minutes until dough slightly rises.
Step 1 In a small saucepan combine the milk butter sugar and pepper.
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